The Creamsicle Pie Recipe

Welcome, fellow dessert enthusiasts! We’re here to unveil the perfect recipe to add to your summer dessert repertoire – the Creamsicle Pie. This delectable delight beautifully mirrors the iconic flavors of Creamsicle popsicles, making it an ideal treat to embrace the warm, vibrant spirit of summertime. Each bite offers a delicious flashback to the fun-filled days of summer vacations, bringing back memories of joyous laughter and golden sunshine.

Why This Creamsicle Pie Recipe is Your Go-To Summer Dessert

In the sweltering heat of summer, what we crave most is something light, refreshing, and undoubtedly delicious. This Creamsicle Pie ticks all those boxes and more! With its creamy, fluffy texture, it provides a soothing contrast to the blazing sun, making every bite feel like a cool, refreshing breeze. The tangy orange and sweet vanilla flavor combination perfectly encapsulates the essence of summer in a dessert. Additionally, the no-bake process is a blessing in disguise, freeing you from the ordeal of sweating over a hot oven on an already warm day.

The Legacy of Creamsicle: A Trip Down Memory Lane

Let’s take a moment to appreciate the inspiration behind this mouthwatering dessert – the Creamsicle. Introduced in the 1920s, the Creamsicle was a novel creation that quickly captured the hearts (and taste buds) of many. With its unique combination of creamy vanilla ice cream encased in a tangy orange sherbet shell, it was a treat like no other. This pie embraces the original Creamsicle flavor, replicating its delicious magic in every slice.

I love the popsicles, if you want to try making a healthy creamsicle popsicle from home, try our recipe here: Creamsicle Popsicle Recipe

The Ingredient Making Our Pie Unique: Cool Whip

The secret to the cloud-like, creamy texture of our Creamsicle Pie is Cool Whip. Introduced in the 1960s, Cool Whip revolutionized dessert preparation. As a non-dairy whipped topping, it offered a longer shelf life and easier handling compared to traditional whipped cream. Its creamy texture and sweet taste complement a wide array of desserts, and in our Creamsicle Pie, it plays a starring role, delivering that unforgettable fluffy texture we all adore.

To further appreciate our Creamsicle Pie recipe, let’s delve a little deeper into the history of Cool Whip. This unique whipped topping instantly revolutionized the dessert world with its creamy texture and long shelf-life. Unlike traditional whipped cream, Cool Whip required no beating and was always ready to use straight from the refrigerator. It was a game-changer for busy households and aspiring bakers who sought convenience without compromising taste and texture. Cool Whip’s creamy and sweet profile enhances any dessert, and in our Creamsicle Pie recipe, it’s the secret to the dessert’s fluffy, dreamy consistency.

The Vibrancy of Kool-Aid’s Orange Flavor

Another key player in our recipe is the Kool-Aid Orange drink mix. Ever since its introduction by Edwin Perkins in the late 1920s, Kool-Aid has been a staple in households across the nation. The orange flavor in particular, introduced in the 1940s, is a firm favorite for its vibrant color and sweet-tangy taste. This flavor is instrumental in achieving the iconic Creamsicle taste in our pie.

Ingredients and Equipment: What You Need for Your Creamsicle Pie Recipe

For the Creamsicle Pie, you will need the following ingredients:

• One 8 oz container of thawed Cool Whip
• One 14 oz can of sweetened condensed milk
• One 0.15 oz pack of Kool Aid Orange drink mix
• A 9-inch graham cracker pie crust

In terms of equipment, you will require:

• A mixing bowl to combine the ingredients
• A silicone scraper for folding and smoothing the mixture

This short list of ingredients and equipment reiterates the simplicity of this dessert, making it an ideal choice for quick preparation or impromptu gatherings.

Guiding You Through the Creamsicle Pie Recipe: Step-by-Step Instructions

The simplicity of the Creamsicle Pie recipe is part of its charm. The steps are as follows:

1. In a mixing bowl, combine the sweetened condensed milk and Kool Aid Orange drink mix. Ensure a uniform orange color is achieved to maximize flavor distribution.
2. Gently fold in the thawed Cool Whip into the orange-colored condensed milk. The key here is to maintain the airy texture of Cool Whip, so a light hand is essential.
3. Once a consistent color and texture are attained, pour the mixture into the graham cracker crust. Smooth out the top to create a visually pleasing surface.
4. Allow the pie to rest in the refrigerator for at least an hour before serving. This chilling period is crucial as it helps the pie set, ensuring clean, beautiful slices when served.

Tasting Notes: What to Expect from the Creamsicle Pie Recipe

The Creamsicle Pie is tasty and refreshing. The texture is creamy and fluffy, offering a lightness that’s welcomed in a summer dessert. The crust provides a crunchy contrast, balancing the creaminess of the filling. Flavor-wise, the pie perfectly mirrors a Creamsicle popsicle, with sweet vanilla and tangy orange notes intertwining harmoniously. The cooling effect from the chilled pie elevates the refreshing nature of the dessert, making each bite a delicious relief from the summer heat.

Serving the Creamsicle Pie: The Recipe’s Finishing Touch

Presentation matters, and the Creamsicle Pie doesn’t disappoint. Once properly chilled, the pie can be sliced into clean, uniform wedges. A standard 9-inch pie can be neatly divided into eight generous slices. However, if you’re catering to a larger crowd, or if smaller portions are preferred, the pie can be further divided into 16 pieces. Rest assured, regardless of the portion size, the Creamsicle Pie will be a hit!

Bringing It All Together: How This Pie Captures the Essence of Summer

Summer is known for vibrant flavors, fun, and relaxation. And our Creamsicle Pie captures all these aspects brilliantly. The refreshing, citrusy notes from the Kool Aid Orange Drink Mix, coupled with the sweet, creamy tones of Cool Whip and condensed milk, create a harmonious flavor profile that’s light and satisfying. Moreover, the ease of preparation means less time in the kitchen and more time to enjoy the beautiful summer weather. Whether you’re planning a backyard BBQ, a beach picnic, or looking for the perfect dessert to follow a summer dinner, our Creamsicle Pie promises to be a sure-fire hit.

Creamsicle Pie: Tasting Memories

Lastly, part of the charm of our Creamsicle Pie lies in its nostalgia factor. Creamsicle popsicles are a significant part of many people’s childhood memories. Remember the joy of hearing the ice cream truck’s jingling tune, running to it with coins clutched in your little hands, and then the sheer delight of receiving the brightly colored, icy cold creamsicle? Our Creamsicle Pie aims to capture that delightful memory in a dessert form. Every spoonful is designed to take you down memory lane, while simultaneously creating new memories with your loved ones.

From the kitchen to the dinner table, our Creamsicle Pie Recipe offers more than just a dessert; it’s an experience that embraces the joy of summer, the nostalgia of childhood, and the pleasure of sharing good food. So, gather your ingredients, wear your apron, and get ready to whip up a dessert that is sure to become a summer favorite in your household. We’re confident that once you’ve tried this Creamsicle Pie, you’ll return to this recipe summer after summer. Enjoy!

Creamsicle Pie

This pie perfectly mirrors a Creamsicle popsicle, with sweet vanilla and tangy orange notes intertwining harmoniously. The cooling effect from the chilled pie elevates the refreshing nature of the dessert, making each bite a delicious relief from the summer heat.

5 from 2 votes

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Prep Time 4 minutes mins

Cooling Time 1 hour hr

Total Time 1 hour hr 4 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 308 kcal

Equipment

• A mixing bowl
• A spatula

Ingredients

  

1x2x3x

• 8 oz Cool Whip Thawed
• 14 oz Sweetened condensed milk
• 1 Pack (0.15 oz pack) of Kool Aid Orange drink mix
• 1 9 inch Graham cracker pie crust

Instructions

 

• In a mixing bowl, combine the sweetened condensed milk and Kool Aid Orange drink mix. Ensure a uniform orange color is achieved to maximize flavor distribution.
• Gently fold in the thawed Cool Whip into the orange-colored condensed milk. The key here is to maintain the airy texture of Cool Whip, so a light hand is essential.
• Once a consistent color and texture are attained, pour the mixture into the graham cracker crust. Smooth out the top to create a visually pleasing surface.
• Allow the pie to rest in the refrigerator for at least an hour before serving. This chilling period is crucial as it helps the pie set, ensuring clean, beautiful slices when served.

Video

Notes

Try Different Flavors

Orange makes this family favorite flavor, but there are so many you can experiment with. All you have to do is swap for the same amount of another Kool-Aid flavor. I also really love the cherry flavor.

Nutrition

Serving: 67gCalories: 308kcalCarbohydrates: 48gProtein: 6gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 21mgSodium: 184mgPotassium: 239mgFiber: 1gSugar: 35gVitamin A: 182IUVitamin C: 1mgCalcium: 178mgIron: 1mg

Keyword 4 ingredient

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