Introduction

If you thought Cheerios were just for breakfast or a toddler’s snack time, prepare to have your mind blown with the savory taste of this hot buttered Cheerios Recipe. Today, we’re taking a delicious detour and revisiting a vintage favorite from the ’80s – Hot Buttered Cheerios. A unique blend of buttery goodness and the timeless crunch of Cheerios, this recipe will transport you back in time and offer you a taste of nostalgia with every bite.

A Blast to The Past: History of The Hot Buttered Cheerios Recipe

The 1980s was a time of big hair, pop music, bold fashion, and some distinct food trends. One of these food fads was Hot Buttered Cheerios. A simple yet satisfying concoction, this recipe quickly became a family favorite and was often served as a warm and comforting snack on a cool day.

Despite its simplicity, this unique blend of melted butter and toasted Cheerios delighted many palates. As the cereal soaked up the rich, golden butter, it transformed into a treat that was both familiar and novel.

The Star Ingredient: Cheerios

While Hot Buttered Cheerios may have been a significant sensation in the ’80s, the star ingredient itself – Cheerios – has a rich history that predates this decade. Get some delivered from Amazon here #ad

The Beginning of Cheerios

The story of Cheerios begins in the early 1940s. During this time, General Mills was already an established name in the food industry, known for its flour milling operations and the production of other breakfast cereals. However, the company was eager to introduce something new to the market – something that was not only delicious but also nutritious.

This ambition gave birth to Cheerioats in 1941, named so because of its main ingredient, whole grain oats. It was a significant breakthrough because it was the first ready-to-eat oat cereal on the market. The new offering was a success, thanks to its unique donut shape, which not only appealed to children but also improved the cereal’s texture and digestibility.

However, in 1945, a dispute with Quaker Oats, a competitor, over the name “Cheerioats” led to a rebranding. From then on, the beloved cereal became known as Cheerios.

The Recipe

To recreate this vintage recipe, you’ll need the following ingredients:

  • 4 cups of Cheerios
  • 1/4 cup of butter
  • Salt to taste

Instructions

  1. Heat the butter in a frying pan over medium heat until it’s fully melted.
  2. Add the Cheerios to the pan and stir to ensure they’re evenly coated with the melted butter.
  3. Continue stirring until the butter is absorbed, and the Cheerios have turned a lovely golden color.
  4. Season with salt to taste and enjoy your Hot Buttered Cheerios while they’re still warm.

The Recipe Taste Test: What Do Hot Buttered Cheerios Taste Like?

If you’re trying Hot Buttered Cheerios for the first time, you’re in for a surprise. The butter gives the Cheerios a rich, savory depth of flavor that’s a delightful contrast to the usual sweet or plain versions you might be used to. The cereal retains its distinctive crunch but with an added crispness from being toasted in butter. I like to try these kinds of recipes using different types of salt to see how that changes the flavor. If you want to learn about all the different kinds of salt you can View Our Salt Guide.

Shake It Up: Variations to Try

While the original recipe for Hot Buttered Cheerios is delicious on its own, you can also have fun experimenting with different flavors.

  • Spicy: Add a dash of cayenne pepper or a sprinkle of chili powder to give your snack a spicy kick.
  • Cheesy: Stir in some grated Parmesan or cheddar for a cheesy version of this treat.
  • Sweet: For a sweet spin, add a sprinkle of cinnamon and sugar.

Beyond the Snack: Using Hot Buttered Cheerios in Your Recipes

Aside from being a tasty snack, Hot Buttered Cheerios can also add a fun twist to your meals. Try sprinkling them over your soup or salad for some added crunch, or use them as a unique topping for macaroni and cheese.

Evolving Over the Years

The cereal, now known as Cheerios, continued to evolve over the years. In 1976, the company introduced Honey Nut Cheerios, the first of many flavored varieties to come. This spinoff was an immediate hit and has remained the best-selling variant of Cheerios to date.

Following the success of Honey Nut Cheerios, other variations were launched. Apple Cinnamon Cheerios, MultiGrain Cheerios, Frosted Cheerios, and numerous others hit the market, catering to a broad range of tastes and dietary preferences. In 2015, Cheerios made headlines again when it announced it was going gluten-free, a move that endeared the brand to even more consumers.

The Impact of Cheerios

Cheerios has made an impact beyond just being a breakfast staple. Over the years, it has been involved in various initiatives that reflect its commitment to health and wellness. In the 1950s, the brand sponsored a show called “Cheerios Kid,” promoting the cereal’s nutritional benefits to children. Decades later, Cheerios launched a campaign to raise awareness of heart health. They highlighted that the cereal was made from whole grain oats that could help lower cholesterol.

Moreover, Cheerios has also played a role in early childhood development. Thanks to their size and shape, Cheerios are often used by parents and caregivers to help toddlers develop their pincer grasp, an essential fine motor skill.

Cheerios Today

Today, Cheerios continues to be a favorite in many households, not just in America but worldwide. It is known and loved for its distinct taste, nutritional benefits, and versatility. Whether served in a bowl of milk for breakfast, used in baking, or transformed into creative recipes like Hot Buttered Cheerios, this cereal has proven its enduring appeal.

In conclusion, the story of Cheerios is a testament to the power of innovation, adaptability, and understanding consumers’ needs. As we savor a bowl of Hot Buttered Cheerios, we are not just indulging in a nostalgic treat from the ’80s, but we are also partaking in a piece of American culinary history.

A Vintage Recipe of Hot Buttered Cheerios

Whether you’re nostalgic for the ’80s or simply in the mood for a unique snack, Hot Buttered Cheerios is worth a try. Easy to prepare and versatile enough to be enjoyed in various ways. This vintage treat is proof that some classics never go out of style. So go ahead, take a delicious walk down memory lane, and savor the buttery, toasty goodness of this timeless snack.

Hot buttered cheerios recipe covering the entire image

Hot Buttered Cheerios

If you're trying Hot Buttered Cheerios for the first time, you're in for a surprise. The butter gives the Cheerios a rich, savory depth of flavor that's a delightful contrast to the usual sweet or plain versions you might be used to. The cereal retains its distinctive crunch but with an added crispness from being toasted in butter.
5 from 2 votes
Cook Time 4 minutes
Total Time 4 minutes
Course Snack
Cuisine American
Servings 4
Calories 180 kcal

Equipment

Ingredients
  

  • 4 cup Cheerios
  • 1/4 cup butter
  • Salt to taste

Instructions
 

  • Heat the butter in a frying pan over medium heat until it’s fully melted.
  • Add the Cheerios to the pan and stir to ensure they’re evenly coated with the melted butter.
  • Continue stirring until the butter is absorbed, and the Cheerios have turned a lovely golden color.
  • Season with salt to taste and enjoy your Hot Buttered Cheerios while they're still warm.

Video

Notes

Shake It Up: Variations to Try

While the original recipe for Hot Buttered Cheerios is delicious on its own, you can also have fun experimenting with different flavors.
  • Spicy: Add a dash of cayenne pepper or a sprinkle of chili powder to give your snack a spicy kick.
  • Cheesy: Stir in some grated Parmesan or cheddar for a cheesy version of this treat.
  • Sweet: For a sweet spin, add a sprinkle of cinnamon and sugar.

Nutrition

Serving: 42gCalories: 180kcalCarbohydrates: 15gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 196mgPotassium: 136mgFiber: 2gSugar: 1gVitamin A: 1047IUVitamin C: 4mgCalcium: 78mgIron: 6mg
Keyword Easy Prep, Vintage Recipe
Tried this recipe?Let us know how it was!

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