Traditional whole-grain mustard Found at Jimmy John’s

For those curious about what sets Jimmy John’s apart in the world of sandwich cuisine, the answer often lies in the details—specifically in their savory mustard blend. We’re talking about Jimmy Mustard, a tasty condiment that gives your sandwich all the extra flavor it needs. This rich mustard flavor is a signature of Jimmy John’s offering. Read more below to discover everything about Jimmy Mustard and get our Copycat recipe to make it home!

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Key Takeaways

  • Jimmy Mustard is Jimmy John’s spin on classic mustard, providing their sandwiches with a savory and unique flavor.
  • The blend captures a unique mustard twist, combining a rich flavor profile and distinct texture.
  • Mustard ingredients are mixed to create this distinct Jimmy John’s specialty.
  • Jimmy Mustard is made of both quality and flavor in their fast-food options.

Understanding Jimmy Mustard and Its Origins

We’re about to explore the savory world of deli mustard, where the legendary whole-grain brown mustard known as Jimmy Mustard tastes the best. This isn’t just any mustard; it’s a story of innovation and flavor that started with Jimmy John’s mustard, catering to the palates of patrons at the renowned cold-cut chain restaurant.

History of Jimmy Mustard

In the kitchens of Jimmy John’s, a need for a distinctive condiment led to the creation of what we now know as Jimmy Mustard. Created specifically for sandwiches, Jimmy Mustard’s rich texture and flavor profile quickly became part of the brand’s identity, offering customers that unique zing that perfectly complements Jimmy John’s delicious subs.

Here is an article with a more in-depth history of mustard as a condiment.

Jimmy Mustard vs. Traditional Mustards

We understand why you might compare Jimmy Mustard with classic mustard types, but let us assure you, it’s in a league of its own. This condiment hits that sweet spot between the bite of Dijon mustard and the milder, more approachable flavor profiles found in traditional American mustards. Here’s a rundown of Jimmy Mustard vs Dijon Mustard:

  • Dijon Mustard: Smooth and vinegary with a sharp, spicy kick.
  • Jimmy Mustard: Balanced heat with the delightful crunch of whole grain seeds, providing texture and a burst of flavor.

By opting for a whole grain variety, Jimmy Mustard adds an element of rustic charm to each bite, making each sandwich not just a meal, but an experience worth going back for. If you cannot find Jimmy Mustard, give one of these mustards a try.

The Unique Flavor Profile of Jimmy Mustard

When we embark on a sensory journey with Jimmy Mustard, we’re tasting more than just a condiment; we’re experiencing a bold flavor profile that stands out on the palate. The well-rounded taste of Jimmy Mustard encompasses a blend of spice, tang, and a signature crunchiness that elevates it beyond typical mustard. Let’s find out what makes Jimmy Mustard’s taste and texture so distinctively appealing.

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jimmy johns sandwich shop

Jimmy Mustard Taste Compared to Dijon

At first glance, one might easily compare Jimmy Mustard to traditional Dijon mustard, but a closer examination reveals subtle yet important differences. The Dijon mustard is known for its creamy consistency and sharp, complex tang—qualities that have made it a staple in kitchens everywhere. In contrast, Jimmy Mustard introduces a grainy mustard texture that not only changes the way we perceive its taste but also infuses an artisanal texture into every bite.

When looking at a flavor profile comparison, it becomes evident that the Jimmy Mustard taste has a more pronounced flavor than the mellow warmth associated with Dijon. Jimmy Mustard seems to dance on the tastebuds, providing a tasteful punch that complements a sandwich perfectly.

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The Textural Difference of Grainy Mustard

The magic in Jimmy Mustard’s crunchiness lies in its meticulously chosen mustard seed texture, which gives that desired bite. If one were to question:

What is in Jimmy Mustard?

The answer would involve a careful selection of whole-grain mustard seeds, combined with a mix of spices to achieve that characteristically grainy texture. It’s a fine balance between crunch and smoothness, letting every sandwich benefit from its presence.

Sometimes, a side-by-side comparison brings out the nuances more clearly. That being the case, let’s set up a table to showcase how Jimmy Mustard compares to common Dijon mustard and why it may just be the next big hit for our taste buds.

AspectJimmy MustardDijon Mustard
TextureGrainy with visible seedsSmooth and creamy
FlavorBold with a greater kickMildly tangy and sharp
SpicesUnique spice blend addedTurmeric and wine for a classic taste
Use in CuisineIdeal for sandwiches and bold dressingsSuited for subtle flavor enhancement
Origin StoryCreated for Jimmy John’s fast-paced environmentLong historical presence in French cuisine

In our exploration of mustard taste nuances, it’s clear that Jimmy Mustard offers a compelling alternative to the usual suspects on our condiment shelves. Whether it’s the satisfying grainy mustard texture or the additional oomph in each dollop, our culinary creations are all the richer for including Jimmy Mustard in our repertoire.

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Exploring Jimmy Mustard

When asking, “What is Jimmy Mustard at Jimmy John’s?”, we’re exploring a condiment that’s become a signature element of the Jimmy John’s sub sandwich. The Jimmy John’s mustard blend is much more than a mere sandwich condiment; it’s an embodiment of the brand’s commitment to flavor and quality.

The journey of Jimmy Mustard begins with its grainy texture, creating a contrast to the smoothness one might expect from more conventional mustard types. As sandwich enthusiasts, we know that texture plays a crucial role in a sandwich’s overall appeal. And here’s where Jimmy Mustard stands out—offering that extra layer of sensory engagement that distinguishes a Jimmy John’s sandwich from the pack.

Jimmy Mustard doesn’t just complement; it enhances, creating a symphony of flavors that resonate with each bite.

Below is a table that encapsulates the characteristics that set Jimmy Mustard apart from other mustards typically found in a fast-food setting:

AspectJimmy MustardTypical Fast-Food Mustard
TextureGrainy with mustard seedsSmooth, often creamy
Flavor ProfileRich, a balance of dijon and spiceMild and tangy
UsageSignature sandwich condimentGeneric accompaniment
Brand IdentityCore to Jimmy John’s fast-food innovationUsually interchangeable

As we’ve seen, Jimmy Mustard is more than just another item in the fridge. It’s a testament to Jimmy John’s efforts in crafting a condiment that doesn’t just satisfy but also surprises. The next time you order your favorite sandwich, take a moment to savor the depth this sandwich condiment adds—it makes Jimmy John’s, Jimmy John’s.

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Exploring the Ingredients of Jimmy Mustard

When we delve into what is Jimmy Mustard’s ingredients, we uncover the simple yet impactful elements that make up this favorite condiment. The craft of Jimmy Mustard preparation relies on the quality of these ingredients. Central to any mustard is the mustard seed, the tiny granules that burst with flavor upon crushing. Then comes the vinegar, which not only acts as a preservative but also injects a sharp tang into the mix, balancing the heat from the seeds.

Though Jimmy John’s keeps its recipe close to their chest, we know it abstains from common thickeners like fruit pectin that are present in many Dijon mustards. Instead, it sticks to a blend consisting of salt and a proprietary mix of spices that give Jimmy Mustard its distinct taste profile.

For those of us eager to replicate the savory flavors of Jimmy Mustard at home, combining the sharp intensity of Dijon with the rustic charm of whole grain mustard could offer a customizable condiment that caters to our whims. After all, crafting mustard flavor in our kitchen gives our meals a personalized touch.

  • Mustard seeds: The foundation of any mustard, offering heat and pungency.
  • Vinegar: Provides a zesty flavor and acts as a preservative.
  • Salt: Enhances flavors and maintains the balance in the condiment.
  • Spices: The secret to the unique taste—adjust to suit your preference.
  • Water: Occasionally used for consistency in homemade variants.

Embracing the challenge of Jimmy Mustard preparation, we can explore a realm of flavors and textures, starting right from the plumpness of the mustard seed, through the acidic splash of vinegar, and into the intricate dance of spices that are pivotal in crafting mustard flavor that’s truly our own.

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Culinary Uses of Jimmy Mustard in Different Dishes

Exploring the world of flavors, we’ve come to love Jimmy Mustard. While classically slathered on deli meats to elevate the flavor of the sandwich, the uses for mustard stretch far and wide. Jimmy Mustard, with its sharp tang and grainy bite, is a game-changer for sandwich enthusiasts and those who enjoy the flavor.

Pairing with Sandwiches

Our passion for sandwiches takes a gourmet turn when we reach for Jimmy Mustard. Whether you’re crafting a classic deli-stacked rye or piling high a burger with all the fixings, the condiment versatility of this mustard is remarkable.

Jimmy Mustard in Salad Dressings and Sauces

Beyond sandwich pairing, introducing Jimmy Mustard into salad dressings and mustard for sauces can bring a lot of flavor to your salad. It offers a rich, creamy base that can be whisked into vinaigrettes or ranches. With its many different uses, Jimmy Mustard is one of our favorites to keep stocked in the kitchen.

Jimmy Mustard UseComplementary PairingDish Application
As Burger RelishBeef PattiesBurgers & Sliders
In Salad DressingsMixed GreensGarden & Chef’s Salad
With Deli MeatsSmoked Turkey, HamSubs & Deli Sandwiches
For SaucesChicken, PorkGrilled & Roasted Dishes

To sum up, the many uses for mustard are as varied as they are delicious. Accentuating everything from a quick bite on the go to the centerpieces of a tasty dinner, Jimmy Mustard’s robust flavor profile compliments the freshness of ingredients and delights the palate.

How Jimmy Mustard Enhances the Sandwich Experience at Jimmy John’s

At Jimmy John’s, they have always understood the importance of each ingredient in crafting the perfect sandwich. That’s why they created Jimmy’s Mustard in the first place. This isn’t just about splashing some color or moisture onto bread; it’s about enhancing the entire sandwich experience. The bold, full-bodied flavor of Jimmy Mustard brings together hearty ingredients in a symphony of taste that elevates the quick-service sandwich from ordinary to extraordinary.

multiple jars of mustard

Their commitment to quality extends to every level of the fast-food service, and the choice of Jimmy Mustard is a testament to their dedication. This mustard imparts a signature zest that makes every bite just that much more memorable. It’s not just a condiment; it’s an experience.

Even beyond taste, it’s important to highlight how Jimmy Mustard contributes to efficiency and customer satisfaction. The streamlined selection of this mustard means faster service times, fewer mix-ups, and a consistently flavorful sandwich every time you order. Below is a quick glimpse at how Jimmy Mustard aligns with what their customers love:

Customer ExpectationJimmy Mustard’s Contribution
Flavorful SandwichesBold and robust, adding depth to every sandwich
Quick ServiceOne condiment, faster assembly, satisfying pace
Consistent QualityUniform flavor profile that customers trust
Memorable ExperienceA unique taste that customers return for

Their sandwiches have become favorites for millions, and Jimmy’s mustard is a big reason why. It aligns wonderfully with their ethos—great sandwiches, without the wait. Join us in savoring the unforgettable kick that this exclusive condiment adds to your favorite subs. It’s about harnessing the simple pleasure of a sandwich, amplified by the distinct tang of Jimmy Mustard.

Jimmy Johns Jimmy Mustard on a cold cut sandwich

Where to Find Jimmy Mustard and Tips on Selection

For those on the hunt for the savory Jimmy Mustard from Jimmy John’s, we’ve compiled some helpful tips on where to find Jimmy Mustard and how to select the best jar for your pantry. Whether it’s adding that distinctive flavor to your sandwiches or using it as a base in dressings, knowing purchasing Jimmy John’s mustard ins and outs will enhance your condiment game.

Firstly, the most straightforward way to obtain this condiment is by visiting a local Jimmy John’s restaurant. Here’s a friendly advice: availability may vary, so it’s wise to call ahead and confirm that they have it in stock. Things get complicated for those devoted fans unable to reach a physical location. Currently, it is difficult to find their mustard anywhere else. And if you do, it likely is not fresh.

Jimmy Mustard SourceProsCons
Local Jimmy John’s StoreFreshness guaranteed, no shipping requiredLimited availability: not all locations may stock it

If you cannot get to a local shop, then either call a friend who can get some and have them mail it to you, or scroll down and try your hand at making your own!

The Advantages of a Single-Mustard Menu in Fast Food Chains

At Jimmy John’s, the choice to have Jimmy John’s mustard exclusively reflects their commitment to fast food efficiency. Their single-mustard menu benefits are obvious, enhancing quick service dining by reducing decision fatigue and ensuring a streamlined operation. They have found that by simplifying the condiment assortment to feature Jimmy Mustard, the sandwich-making process exclusively has accelerated without compromising on taste.

Picture this: a hungry customer approaches the counter, eyes traversing an overwhelming array of condiments. Now, imagine their relief when presented with a single, perfect option – Jimmy Mustard. This single-mustard menu approach expedites the ordering process and ensures every bite has the distinctive, beloved flavor that Jimmy John’s is known for.

BenchmarkMultiple Mustard OptionsSingle-Mustard Menu
Service SpeedSlower due to varied selectionsFaster with a streamlined choice
Flavor ConsistencyVaries with each choiceUniform, satisfying taste every time
Customer ExperienceComplex with more stock-keeping unitsEfficient, no-fuss enjoyment
Inventory ManagementComplex with more stock-keeping unitsSimplified with fewer variations

Making Your Own Jimmy Mustard at Home

For all those Jimmy John’s flavor fans out there, we’ve got some great news: crafting Jimmy Mustard at home is not only possible, it’s also a fun little adventure in your very own kitchen. If you’ve been wondering how to make jimmy mustard, the answer lies in a handful of simple ingredients. Ready to bring the flavors of Jimmy Mustard to your kitchen table? Give our copycat recipe a try!

jimmy mustard copycat recipe

Copycat Jimmy Mustard

If you have been to Jimmy Johns, you will recognize this fan favorite. This is our copycat recipe for making their well known Jimmy Mustard! This mustard is easy to make and will be a new favorite spread for your lunchtime sandwiches. Enjoy!
5 from 1 vote
Prep Time 5 minutes
Resting Time 2 days
Total Time 2 days 5 minutes
Course Condiments
Cuisine American
Servings 32
Calories 16 kcal


  • 1/2 cup yellow mustard seeds
  • 1/4 cup brown mustard seeds
  • 3/4 cup apple cider vinegar
  • 1/3 cup water
  • 1 tablespoon white wine vinegar
  • 1 teaspoon salt
  • 3 drops Worcestershire sauce


  • In a glass jar, combine the yellow and brown mustard seeds with the apple cider vinegar and water. Make sure the seeds are fully submerged in the liquid. Seal the jar with a lid.
  • Store the jar in a cool, dark place for 1 to 2 days. This allows the mustard seeds to soften and absorb the liquid.
  • After the soaking period, pour the mixture into a food processor. Add white wine vinegar, salt, and Worcestershire sauce.
  • Pulse the mixture several times until it reaches the desired consistency. For a coarser mustard, pulse fewer times. For a smoother mustard but still with whole grains, pulse more.
  • Taste the mustard and adjust the seasoning if necessary. If it’s too thick, add a little more vinegar or water to thin it out.
  • Transfer the mustard back to the jar or into a clean jar if preferred, and seal it with a lid.
  • Let the mustard sit at room temperature for a day before refrigerating. This will allow the flavors to meld and the bitterness to mellow out.
  • Store the mustard in the refrigerator for up to a month. The flavor will continue to develop over time.
  • Enjoy your homemade whole grain mustard as a condiment on sandwiches, in dressings, or in any recipe that calls for mustard!


Troubleshooting Your Mustard

Mustard Is Too Bitter:

  • Freshly made mustard can often have a bitter edge. Allow it to age for a few days in the refrigerator; the bitterness will mellow out over time.
  • If it’s still too bitter after aging, try adding a teaspoon of honey or sugar to balance the flavors.

Mustard Is Too Thick:

  • If the mustard is thicker than you like, you can thin it by whisking in a small amount of vinegar or water until you reach the desired consistency.

Mustard Is Too Thin:

  • Let the mustard sit uncovered in the refrigerator to allow some liquid to evaporate.
  • You can also add more ground mustard seeds to thicken it.

Mustard Isn’t Spicy Enough:

  • Add a pinch of ground cayenne pepper or a few drops of hot sauce to increase the heat.
  • Mustard develops its heat when cold liquid is added, so for future batches, use cold liquids and let it sit before refrigerating.

Mustard Is Too Spicy:

  • Balance the heat with a sweet component like honey, or add more vinegar to dilute the spiciness.

Mustard Seeds Aren’t Softening:

  • Ensure the mustard seeds are fully submerged in liquid during the soaking process.
  • If they remain hard after soaking, they may need a longer soak time. Some seeds can take up to 48 hours to soften.

Flavor Is Too Flat:

  • Mustard flavor develops over time, so give it a few days to mature.
  • To enhance the flavor instantly, consider adding a few pinches of salt or a splash of wine vinegar.

Mustard Has Separated After Storage:

  • Separation is normal, especially for homemade mustards. Give it a good stir before using to recombine the ingredients.

Mold Has Developed on the Surface:

  • If any mold appears, discard the mustard. To prevent this, always use clean utensils when handling mustard and store it in the refrigerator.


Calories: 16kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 75mgPotassium: 26mgFiber: 0.3gSugar: 0.2gVitamin A: 1IUVitamin C: 0.2mgCalcium: 8mgIron: 0.3mg
Keyword 7 ingredient, Copycat, Vintage Recipe
Tried this recipe?Let us know how it was!

The Best Deli Mustard

Jimmy Mustard has evolved beyond just another condiment option in the landscape of sandwich shops. It has become a defining feature of Jimmy John’s, echoing the brand’s commitment to flavor and innovation. We’ve seen how this savory mustard blend doesn’t just complement a dish; it transforms it, contributing to Jimmy John’s flavorful mustard reputation. The unique mustard twist provides a vivid testimony to the culinary role that certain ingredients hold within a menu item and the food industry at large.

The tasty elements have propelled the condiment to a staple status in fast food, creating the brand’s identity. As we’ve explored, introducing this distinctive condiment illustrates how a singular focus on quality can redefine the fast-serving landscape by integrating a tasty condiment that complements the speed without sacrificing taste.

We recognize the inventive spirit that led to the birth of Jimmy Mustard. This condiment stands out for fulfilling its practical role and elevating the sandwich-eating experience to new heights. Its continued presence at Jimmy John’s serves as a reminder of the brand’s dedication to culinary creativity, ensuring that every bite affirms their passion for providing quick yet memorable dining experiences.


What is Jimmy Mustard?

Jimmy Mustard is a savory mustard blend unique to Jimmy John’s, offering a rich mustard flavor to complement their sandwiches. It’s known for its unique mustard twist that stands out from traditional mustard offerings.

What is the history of Jimmy Mustard?

Jimmy Mustard was created by Jimmy John’s as a response to the demand for a streamlined yet flavorful condiment for their sandwiches. It is a whole-grain brown mustard that has become an integral part of the Jimmy John’s menu.

How does Jimmy Mustard compare to traditional mustards?

Jimmy Mustard differs from traditional mustards with its whole grain seeds and distinctive flavor profile. It strikes a balance between the pungency of Dijon mustard and the classic taste of traditional deli mustard options.

What does Jimmy Mustard taste like compared to Dijon?

Jimmy Mustard offers a similar flavor to Dijon but with a more bold and grainy texture. It has an increased kick and is blended with a unique mix of spices that distinguish its taste from conventional Dijon mustard.

What is the texture of Jimmy Mustard like?

Jimmy Mustard has a grainy texture due to the whole mustard seeds it contains, offering a crunchy and robust addition to dishes as opposed to smoother mustard types like Dijon.

What is in Jimmy Mustard?

While the specific recipe is closely guarded by Jimmy John’s, the known ingredients include mustard seeds, white vinegar, salt, spices, and water. Jimmy Mustard lacks thickeners such as fruit pectin which are commonly found in Dijon mustard.

What are the best ways to use Jimmy Mustard in cooking?

Jimmy Mustard is versatile and can enhance deli sandwiches, and burgers, and can also be used in salad dressings, sauces, and as a base for dips. Its unique flavor and texture make it suitable for various culinary applications.

How does Jimmy Mustard enhance the sandwich experience at Jimmy John’s?

Jimmy Mustard contributes to the overall experience at Jimmy John’s by providing a signature robust flavor and a consistent condiment option. It streamlines service and adds both quality and taste to its fast-food offerings.

How can you make your own Jimmy Mustard at home?

Yes! Give our copycat recipe a try.

How does Jimmy Mustard’s consistency differ from Dijon’s?

Jimmy Mustard’s grainy consistency is ideal for adding texture to sandwiches and salads, whereas Dijon’s smoother consistency works better in finer or creamy dishes.

Where can you find Jimmy Mustard?

You can find Jimmy Mustard directly at Jimmy John’s locations.

What are the benefits of a single-mustard menu in fast-food chains?

A single-mustard menu, like the one featuring Jimmy Mustard at Jimmy John’s, is beneficial as it simplifies the preparation process, reduces the number of condiments that need to be stocked, and ensures a consistent flavor across all dishes. This leads to increased efficiency and a streamlined customer service experience.

What is Deli Mustard?
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